Saturday, February 26, 2011

Baking Supplies

Baker's Supplies

Inspired by the Tartine Bread book that I recently acquired for my birthday, I am rounding up my bread making tools. This is a list of supplies that will get you going on your quest to make a beautiful artisan loaf.

Tuesday, February 1, 2011

Vegan Brown Rice Waffles

I was a little hesitant about whipping these waffles up. I've never made batter from brown rice but the method seemed interesting so I became curious to see if the waffles would actually turn out. Not only did they turn out, they are quite tasty. 

This recipe requires that you start the batter the night before by soaking the brown rice. You'll be happy about this when you are rushing to make breakfast before work. As a note, you can easily make this recipe gluten-free by substituting conventional vanilla extract with a gluten-free extract such as McCormick's Vanilla Extract. Better yet, use vanilla bakery emulsion instead of extract altogether to ensure a gluten-free recipe. (recipe after the jump)