Friday, August 19, 2011

Field Trip: San Francisco

   This past summer, we had the opportunity to visit some friends in San Francisco. Because Tartine Bakery is located in San Francisco I was especially thrilled to make this trip. Last spring I was gifted the Tartine Bread book and ever since I have desperately desired to make this bread. I've had some issues and have not completely been successful, but I was pleased to find out that the flavor that I achieved at home was similar to Tartine's own bread. If you are ever in the San Francisco area, I can't recommend Tartine enough. The croissants alone are reason enough to visit. While the staff may not be the friendliest and you will most likely have to wait in a long line that goes out the door, you'll forget about all this once you're biting into the flakiest croissant you've ever had or what I feel is simply the best bread ever produced. 
   A note about the bread. If you do plan on picking one up, you will need to know that the bread comes out of the oven at 5pm. It is said by the staff that they do run out from time to time, so be early or pre-order a loaf (or three). I highly recommend the rosemary olive bread. Don't let the $7 dollar loaf shy you away, it's a large loaf and completely worth it. 

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