Friday, May 4, 2012

Garlic Tofu Sandwich



























One of my fonder memories of the Northwest is eating at Paseos in Seattle. It is an amazing place to eat and definitely worth standing in the line that almost always pours out onto the sidewalk. I always enjoyed eating their tofu sandwich. It is a relatively simple sandwich consisting of tofu, caramelized onions, some romaine and a good slathering of their garlic mayonnaise but the flavor is immense.


This recipe is similar to Paseos but could use some work to get closer to their flavor. For starters, I chose not to go with the garlic mayonnaise spread, but a replica of this spread can be found here for those interested. Call me a hypocrite but while I may indulge in mayonnaise at Paseos, making it and seeing what goes in it is less than appetizing for me. However,  I would recommend trying this recipe with a product like, Vegenaise. Unfortunately I don't have access to such a substitution so I opted for a non-eggy condiment instead making more of an oil sauce:

Makes Two Sandwiches


The Bread:
A fresh baguette sliced in half
or a Pita Pocket
or your other favorite type of chewy bread


The Dressing:
1/4 Cup Olive Oil
1/2 block of tofu, cubed
5 cloves of garlic, minced
2 Tablespoons of lime juice
1/2 Tablespoon of relish (optional)
1 Teaspoon of crushed red pepper flakes, or to taste
2 pinches of salt, or to taste
2 Turns of Pepper, or to taste


The Innards: 
Caramelized onions (about 2 medium onions)
Romaine Lettuce, Fresh OR Kale, lightly steamed


Instructions for making the dressing:


In a medium size bowl, toss cubed tofu with oil, minced garlic, salt, pepper, lime juice, relish and crushed red pepper flakes.


Then pour concoction into a small oven safe bowl. Cover with lid, and roast at 425 for 40 mins.
Spoon tofu onto the bread, making sure to drizzle the excess dressing onto the bread.


Pile on a good dose of caramelized onions and top with the green of your choice.

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