The Recipe:
serves about 2
1 Cup Quinoa
1 Cup Vegetable Broth
2 Red Bell Pepper
1 Onion, White or Walla Walla Sweet Onion preferred.
Seasoning of any type, such as, Sea Salt, Black Pepper, Minced Garlic, Oregano
Handful of Basil (optional)
Some Olive Oil for Sauté
In a medium pot, bring broth to boil. Add quinoa, return to boil - then reduce to simmer. Simmer for about 10 minutes or until liquid is fully absorbed. Meanwhile, chop onion and bell pepper into bite-sized pieces. Heat oil to medium high heat and then add in first the onion and when onion becomes slightly translucent add in bell pepper. Sauté until tender. Season and toss with basil (if using). Serve over a bed of quinoa.
Vegetarian, Vegan, Gluten-Free
hey this looks really really good!
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